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Creamy Garlic Mushroom Pasta

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

3–4 Servings

Level:

Beginner

About the Recipe

Ingredients

  • 200g pasta (penne or fettuccine)

  • 1 cup Milk Fresh Cream

  • 200g mushrooms, sliced

  • 4 cloves garlic, finely chopped

  • 1 small onion, finely chopped

  • 2 tbsp butter or olive oil

  • ½ cup milk (optional, for lighter consistency)

  • ½ cup grated cheese (cheddar or parmesan)

  • Salt to taste

  • Black pepper to taste

  • ½ tsp dried oregano or Italian seasoning

  • Fresh parsley (for garnish)

Preparation

Step 1 - Cook the Pasta


Boil pasta in salted water according to package instructions. Drain and set aside.



Step 2 - Sauté the Aromatics


Heat butter or olive oil in a pan. Add chopped onion and garlic. Sauté until soft and fragrant.



Step 3 - Add Mushrooms


Add sliced mushrooms and cook until tender and lightly golden.



Step 4 - Create the Creamy Sauce


Lower the heat and pour in Madhusudan SMC Fresh Cream. Stir gently.

Add milk if you prefer a thinner sauce.



Step 5 - Season & Enrich


Add salt, pepper, oregano, and grated cheese. Stir until the cheese melts and the sauce thickens.



Step 6 - Combine the Sauce and Pasta


Add cooked pasta to the sauce. Toss well until evenly coated. Cook for 2–3 minutes.



Step 7 - Garnish & Serve


Sprinkle fresh parsley and extra cheese on top. Serve hot.



Chef's Tips :-


  • Add grilled chicken or sautéed vegetables for variation.

  • For extra richness, add a small cube of butter at the end.

  • For a spicy twist, sprinkle chili flakes.



The Secret Ingredient - Madhusudan SMC Fresh Cream


Made to deliver smooth texture and rich taste, Madhusudan SMC's Fresh Cream blends perfectly into sauces, soups, desserts, and gravies — giving every dish a premium finish.

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